Under a unified system from farm to table, Mychiato by Wan has the perfect ‘FTT(Farm to Table)’ system constructed. We have signed contract with IPANEMA farm as the largest single coffee farm in Brazil for first time domestically, and are growing customized coffee through particular quality management.

For the coffee of Mychiato by Wan to be completed, it undergoes 13 types of particular processes in total from harvesting to sorting and roasting of beans. Coffee beans assuring relieved and tasty enjoyment by customers are being produced to the extent where there are 4 types of sorting operations for foreign objects alone in addition to the quality measurement. Furthermore, the roasting plant being operated in the largest scale among domestic shops specialized in coffee has acquired various domestic and overseas quality certifications for HACCP, ISO, HALAL, and organic farming.

The coffee of Mychiato by Wan is tasty even when cooled because of the use of medium roasting technique. Medium roasting is one of the cooking methods for roasting coffee, and is generally divided into 3 types of distribution including light/medium/dark. Of these, medium roasting corresponds to the stage where features per production place are magnified to the maximum and the original flavor of coffee beans can be optimized.

For all production processes of Mychiato by Wan beans, recordings per stage are thoroughly conducted by incorporation of RMA (Roast Master Assistant) system. The recorded data can be utilized for quality management and upgrade of products, allowing preparation of better-tasting beans.